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Bottomless appetizers are back at TGI Fridays

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About TGI Fridays

Nationwide locations, TGI Friday's is a casual chain restaurant with a festive vibe serving beer, cocktails & a wide menu of American fare.

Saturday	11AM–2AM
Sunday	11AM–2AM
Monday	11AM–2AM
Tuesday	11AM–2AM
Wednesday	11AM–2AM
Thursday	11AM–2AM
Friday	11AM–2AM

T.G.I. Friday's Menu

Appetizers

Potato Skins
loaded with cheddar cheese and bacon, served with sour cream & chives.
Chicken Quesadilla
carmelized onions, peppers and cheese. Served with avacado ranch dressing and pico de gallo.
Friday's Three-For-All
potato skins, fried mozzarella and buffalo wings, served with sour cream, chives, bleu cheese dressing and marinara.
Buffalo Chicken Strips
breaded and fried, topped with spicy buffalo wing sauce. Served with bleu cheese and celery sticks.
Fried Mozzarella
served with marinara sauce.
Tuscan Spinach Dip
parmesan and romano cheeses blended with spinach and artichokes, served with warm tortilla chips.
Sesame Jack Chicken Strips
crispy, fried chicken breast strips with toasted sesame seeds, served with Friday's jack daniels sauce.
Buffalo Wings
served with bleu cheese dressing and celery sticks.
Jack Daniel's Sampler
jack ribs, shrimp and sesame jack chicken, served with jack daniel's glaze.
Zen Chicken Potstickers
fire-grilled dumplings stuffed with minced chicken and vegetables. Served with pico de gallo and szechwan.
Potstickers
Chinese pork dumplings steamed, then pan-fried and served with szechwan dipping sauce.

Pastas

Cajun Shrimp and Chicken Pasta
sauteed shrimp, chicken, red bell peppers and green onions tossed in a cajun alfredo sauce.
Blackened Chicken Alfredo
Friday's fettuccine alfredo topped with blackened chicken breast, garnished with tomatoes and green onions.
Vegetable Grill
portabella mushroom marinated and grilled with asparagus, roma tomatoes, red pepper, zuchini & squash, served with angel hair pasta and topped with roma tomato-basil salsa.
Bruschetta Chicken
fresh roma tomato-basil salsa tossed with angel hair pasta and grilled chicken.

Seafood

add a house salad for 1.99

Fish & Chips
6 strips of cod filet, hand battered and fried golden. Served with fries and tarter sauce.
Friday's Shrimp
12 hand battered shrimp served with fries and cocktail sauce.
Bruschetta Tilapia
a roasted mild whitefish topped with a roma tomato-basil salsa and drizzled with a balsamic glaze. Served with steamed herbed rice and broccoli.

Salads

Shanghai Chicken Salad
chilled fire-grilled citrus chicken breast served over crisp shredded greens tossed with fresh low-fat cilantro-lime dressing. Mandarin oranges and diced tomato.
Grilled Chicken Caesar Salad
crisp romaine lettuce, tossed with caesar dressing and topped with our grilled chicken, fresh shaved parmesan, and croutons.
Pecan-Crusted Chicken Salad
pecan encrusted chicken breast served chilled and sliced on salad greens tossed with mandarin oranges, sweet glazed pecans, dried cranberries, crumbled bleu cheese and balsamic vinaigrette dressing.
Cobb Salad
chilled chargrilled chicken, crisp bacon, avocado, cheddar cheese, hard-boiled egg, black olives, tomatoes and bleu cheese on salad greens. Dressing
Santa Fe Chicken Salad
mixed greens tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black bean and corn salsa and grilled red onions.
Friday's House
mixed greens with tomatoes, cucumber, mixed cheeses and your choice of dressing and garlic bread stick. Dressing
Friday's Lunch Combo
your choice of any two items: 1/2 of a Friday's club sandwich, house or caesar salad, a bowl of any of our three Friday's soups

Sandwiches

all sandwiches are served with fries. Add a house salad for 1.99

Friday's Club
ham, mesquite-smoked Turkey, cheese, bacon, lettuce tomato and mayo on wheatnut bread.
Blackened Cajun Chicken
served on warm ciabatta bread with melted cheddar cheese, lettuce, tomato and mayo.
Friday's Chicken Sandwich
grilled breast of chicken on a sesame seed bun with melted monterey jack cheese, crispy bacon and our signature sweet-smoky mayo.
Chicken Finger BLT
handbattered fried chicken tenderloins on toasted ciabatta bread, loaded with melted monterey jack cheese, and crispy bacon, lettuce, tomato, and mayo.
Jack Daniel's Pulled Pork
smoked pulled pork tossed with barbeque sauce and basted with our jack daniel's glaze. Topped with grilled onion and served with fries.

Hamburgers

all burgers are served with fries. Add a house salad for 1.99

Cheeseburger
served with American cheese. Cook temperature
Bacon Cheeseburger
bacon and American cheese. Cook temperature
Jack Daniels Burger
bacon, smoked provolone, and our signature jack daniel's glaze. Cook temperature
Mushroom, Onion & Swiss Burger
melted Swiss cheese, sauteed mushrooms, carmelized onions and mayo. Cook temperature
Southwest Jalapeno Burger
jack cheese, crispy fried jalapenos, fresh pico di gallo and southwest mayo. Cook temperature
Friday's Gardenburger
made with whole grains, cheeses and mushrooms, served with lite peppercorn ranch and a house salad.
Cheesy Bacon Cheeseburger
melted American cheese, crispy bacon and gooey, golden fried provolone cheese.

Jack Daniel's Grill

add a house salad for 1.99

Jack Daniel's Strip
12 oz. strip steak served with vegetables and our signature mashed potatoes. Cook temperature
Jack Daniel's Strip & Shrimp
12 oz. strip steak and 6 lightly battered shrimp served with vegetables and our signature mashed potatoes. Cook temperature
Jack Daniel's Salmon
North Atlantic salmon filet chargrilled and basted with jack daniel's glaze. Served with vegetables and mashed potatoes. Cook temperature
Jack Daniel's Ribs
a full slab of baby back pork ribs, served with fries.
Jack Daniel's Chicken
two juicy chicken breasts served with vegetables and mashed potatoes.
Jack Daniel's Chicken & Shrimp
a juicy chicken breast and 6 lightly battered shrimp served with vegetables and mashed potatoes.
Jack Daniel's Shrimp
a dozen lightly battered shrimp served with jack daniel's glaze, vegetables and fries.
Jack Daniel's Ribs & Shrimp
a full rack of jack daniel's ribs and 6 lightly battered shrimp. Served with fries.
Jack Daniel's Flat Iron Steak
a tender 8 oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Cook temperature

Chicken

Chicken Fingers
choose from original or cajun. Served with fries and honey mustard.
Sizzling Chicken & Cheese
two marinated sauteed chicken breasts over onions and peppers with melted American & Mexican cheeses. Served with our signature mashed potatoes.
Barbeque Jack Chicken
juicy chargrilled barbeque-glazed chicken breast with a side of jack daniel's glaze. Served with black bean and corn salsa, herbed rice, grilled vegetables and steamed broccoli.
Sizzling Chicken & Shrimp
sauteed garlic-marinated chicken breast with onions and peppers with zesty shrimp in a roma tomato-basil salsa. Served with mashed potatoes and American and Mexican cheeses.

Steak, Ribs and More

all steaks are served with one choice of the following broccoli, creamed spinach, roasted parmesan potatoes, cheddar mashed potatoes or cajun corn.

New York Strip
a 12 oz. USDA choice aged beef, hand-cut and chargrilled with your choice of vegetable. Vegetable, cook temperature
Classic Sirloin
a juicy 10 oz. choice sirloin steak chargrilled and served with your choice of vegetable. Vegetable, cook temperature
Flat Iron Steak
a tender and flavorful USDA choice 8 oz. steak chargrilled with your choice of vegetable. Vegetable, cook temperature
Baby Rack Ribs
a full slab of tender pork ribs, marinated and seasoned, then chargrilled and basted with barbeque sauce. Served with fries.
Double Glazed Ribs
our famous ribs glazed with our jack daniel's sauce and barbeque sauce. Served with fries.
Double-Stack Quesadillas
chipotle marinated chicken, mixed cheeses, carmelized onions & peppers in double-stacked tortillas. Served with ranchero rice, fresh pico de gallo, sour cream, guacamole ad salsa.

Atkins Approved Menu

Grilled Buffalo Chicken Salad
topped with cheddar cheese & jalapeno ranch dressing.
Tuscan Spinach Dip
parmesan and romano cheeses blended with spinach, artichokes, sauteed onions: served with fresh vegetables.
Sizzling NY Strip with Bleu Cheese
12 oz. strip steak served with a side of vegetables.
Sizzling Chicken
served over onions and peppers with melted American and Mexican cheeses, served with vegetables.
Shrimp Key West
skewers of seasoned chargrilled shrimp topped with a sparkling citrus splasha nd served with vegetables.
Chicken Verde Enchilada
grilled chicken breast topped with salsa verde, pico de gallo and melted jack cheese, served with a low-carb sour cream and vegetable enchilada.

Desserts

Brownie Obsession
warm brownie, covered in chocolate fudge, vanilla ice cream, caramel and pecans.
Oreo Madness
two giant oreo cookies sandwiched with vanilla ice cream, caramel and fudge sauce.
Vanilla Bean Cheesecake
baked light in a vanilla graham cracker crust, layered with white chocolate mousse, fresh whipped cream, white chocolate shavings and a fresh strawberry.
Cinnabon Cheesecake
cinnamon-swirl cheesecake drizzled with sweet cream cheese.
Atkins New York Cheesecake
a delicious reduced-carb version of the smooth and creamy classic with whipped cream and toasted almonds.
Fudge Fixation
three rich layers of moist chocolate cake and sweet chocolate-fudge icing drizzed with caramel sauce.

Sodas

Coca-Cola, Diet Coke, Diet Coke, Sprite, Iced Tea, Raspberry Iced Tea, Coffee & Fitz's Rootbeer

As the original casual dining bar and grill, TGI Fridays offers authentic American food and legendary drinks, served with genuine personal service. Bringing people together to socialize and celebrate the freeing and liberating spirit of “Friday” was the concept’s founding premise, from which the brand promise “In Here, It’s Always Friday” was born. To share that social Fridays experience all over the world, TGI Fridays proudly serves guests with over 900 restaurants in more than 60 countries. Making every day feel like a Friday wouldn’t be possible without creating a place where friends feel free to get together. That’s why TGI Fridays takes pride in its nearly 8,000 skilled and knowledgeable bartenders, all of whom for the past twenty years have competed annually for the title of the “World’s Greatest TGI Fridays Bartender.”

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